Providing enough food to see everyone flourish is where community self-sufficiency and sustainability begin. It means hard work, together, every single day of the year, but the result is so amazing.
It all depends not only on the weather, the daily protection and care of the fruit and vegetables, each in their own season, but also on the talent and know-how to transform them. Take – for example – the raspberries, some home-cultured yoghurt, a few secret ingredients and not a little creative vision… well, we can vouch for the final deliciousness!
And have you even ever seen a yellow courgette..?
…which are just what you need sliced with earthy potatoes and some of cook’s Wednesday special